To join the Recipe of the Month Club, simply donate $25.00 to Painting with Pat, and you become a member for a year! 99.7 % of all membership money goes to the creation of member's cookbook and sales to raise money for our Green Programs.
Upon membership you will receive free e-news letter 'pat-tracks', free recipe of the month that you can share with family and friends and free stuff throughout the year, such as, the newest measuring devices, specialty ingredients, free cake decorating tips and usages, publish your recipes on the web, opportunities to publish and advise on the creation of a cookbook with all sales of the book going to Painting with Pat's Green Programs, and much, much, more to look forward to for the whole year.
An exciting new recipe will be featured each month, check back to see if your recipe has been featured on your Painting with Pat website!
3 cups of cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz) COOL WHIP French Vanilla thawed
1 baked 9-inch square brownie layer, cooled & cut into 1-inch cubes
1 pt. (2 cups) raspberries
Pour milk into large bowl. Add dry pudding mixes.Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
Place half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half the raspberries and half of the remaining whipped topping, Repeat all layers.
Refrigerate at least 1 hour
February, The Month of LOVE!
Try the 'Chocolate Passion Bowl' for the one YOU love!
Send in YOUR favorite Recipes!
to: connect@paintingwithpat.org
Here is a quick and easy recipe for Pork chops!
Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
Add chops and onions;cook 10 min. or until done (160*F), turning chops and stirring onions after 5 min. Remove chops. Cook and stir onions 5 min. or until golden brown.
Stir in Worcestershire sauce. Return chops to skillet;top with onion mixture.
Mix stuffing mix and 1 1/2 cups hot water;spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted
6 Boneless
Pork Chops
(1 1/2 lb)
1/2 inch
Thick
2 onions, Thinly Sliced.
2 TBSP. Worchestershire
sauce
1 PKG.
(6 oz.)
Stove Top
Stuffing Mix
for Chicken
1 cup KRAFT shredded low-moisture part-skim Mozzarella
Cheese
Prep 10 min. Total 35 min. Makes 6 servings
Did YOU Know? ................................
Sugar, "SWEET SENSE" just right for February!
Baking and usage tips for SUGAR:
Combine white and brown sugar to give cookies a chewier texture. Using granulated sugar alone will make them crispier.
To measure granulated or powdered sugar, spoon into a measuring cup, then level off with a flat kitchen utensil.
Brown sugar must be packed when measured. Pour or spoon into a measuring cup and press down fimly, adding more sugar as needed.
Store sugar in an airtight container in a cool, dry place, (Seal brown sugar in a plastic bag.) If stored properly, sugar can keep for several years.
If brown sugar has clumped, revive it by adding an apple wedge or slice of bread. Seal and let stand about 1 or 2 days.
A quick solution? Microwave sugar on HIGH for 30 seconds.
Raw Sugar:
Unrefined sugar that has been processed into crystals.
Granulated Sugar:
Snow-bright sweetener is derived from the juice of sugar cane and sugar beets.
Vanilla Bean added for flavor.
Colored Sugar:
Food dye added for color.
Powdered/Confectioners':
is granulated sugar pulverized to the consistency of talc.
Brown (light/dark)
is a semi-refined white sugar with molasses reintroduced. Light brown sugar has less molasses.
The Painting With Pat February Recipe Page is dedicated to
Ina Garten for her support of our annual fundraiser, 'Hall of Trees'!!
Ina donated one of her famous recipe books, 'Barefoot Contessa Parties' to our event! Thank YOU INA !!!
Ina's recipe:
Chocolate Cup Cakes
1/4 lb. of Butter
1 cup of Sugar
4 Eggs
1 (16 oz. can) Chocolate Syrup
1 tablespoon of Vanilla
1 cup of Flour (all purpose)
1/2 teaspoon of 'Instant Coffee Powder' (Espresso can be substituted)
Icing for the Cup Cakes
Melt in double boiler
8 oz Chocolate Chips
1/2 Cup Heavy cream
Add:
1/2 teaspoon of coffee powder
To Ice the Cup Cakes:
Dip the top of the Cup Cakes in the melted Chocolate
If you would like to donate an item to the Painting With Pat annual fundraiser:
'Hall Of Trees' held every December, contact:
Painting With Pat by email -
connect@paintingwithpat.org
